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Adding value to spanish exports


Spanish produce, a winner in Berlin

Ricardo Migueláñez, Editor of and Wiki Spanish Food

This week we highlight the Fruit Logistica fair, now in its 17th edition, where fruits and vegetables from Spain were once again on display in all their glory. Spanish professionals made new contacts at the trade fair with a view to further strengthening their international footprints and entering new markets.

This edition of the newsletter also features an interview with Ángel Gil, President of the Spanish Society for Nutrition, who explains that genetics is not the reason certain people are overweight or obese.

We also look at the upswing in sunflower oil consumption in Spain, attributable to the effects of tough economic conditions on family budgets.

In our seasonal products section, we offer readers an up-close look at legumes, the dish par excellence in winter.

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