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Adding value to spanish exports


Interporc is recognized for its internationalization

Wiki Spanish Food editorial team

The Spanish Food Award for Internationalization recognizes the organization's efforts to improve its foothold and grow its product in international markets as a result of the performance of its exports and investments outside Spain.

In the last decade, exports of pork from white pigs have increased by 200% due to the sector's focus on internationalization, which has enabled this product to reach more than 140 countries.

The award presented by the Spanish Ministry of Agriculture, Food and the Environment (MAGRAMA) recognizes Interporc's efforts to enter new markets.

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