Wiki Spanish Food editorial team
Aceites de Oliva de España has opened The Good Life Embassy in Mexico, a place to enjoy gastronomic pleasures and which will host diverse activities revolving around extra virgin oil.
Master classes will be given during four days and there will be a haute cuisine competition between schools, as well as pastry making and healthy cooking workshops, traditional Spanish breakfasts, music and tapas activities, and many other gastronomic surprises.
Prestigious Mexican chef Daniel Ovadía is the local ambassador, leading several of the activities, along with Diego Guerrero, renowned Spanish chef with two Michelin stars and the international ambassador for Aceites de Oliva de España's The Goof Life Embassy initiative.
This project is the first in a series of global promotional activities that Interprofesional del Aceite de Oliva Español will implement in major cities in ten countries.
These include Paris, Moscow, Berlin, London, Chicago, São Paulo and Shanghai. In Japan and Australia, The Good Life Embassy will be broadcast on TV.