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Adding value to spanish exports


To a Happy New Year and good Spanish food products

Ricardo Migueláñez, Editor of and Wiki Spanish Food

The team at would like to thank its readers for their support over the course of the year, and the perfect way to do that is by offering the best information about Spanish products. Thank you.

Last year was especially interesting for us, as we took a close-up look at Spanish food products and shared everything we discovered. We hope you found that information useful. We are heading into 2015 more inspired and dedicated than ever, with the goal of providing you with all the leading news on Spanish gastronomy. Thank you for helping us. We hope to continue for many years to come.

Happy 2015!

Wikispanishfood does not take responsibility or necessarily identify with the opinions expressed by its collaborators, limiting itself to becoming a transmitting channel of the same