Olives from Spain

Wiki Spanish Food interviews Sergio Fernández, chef, cooking show host, and Aceituning advocate

The table olive isone of the most representative foods of the Mediterranean diet and, therefore, of Spanish gastronomy

The olive is one of few fruits found in nature which contains the four basic flavors: salty, sweet, sour and bitter

León is one of the chefs who participated in creating the Seasoning Guide

INTERACEITUNA will implement a general promotional campaign for the OLIVES FROM SPAIN brand in India