Olive Oils from Spain

Ramón Estruch, coordinator of the PREDIMED study (Prevention with the Mediterranean Diet)

Virgin olive oil reduces the risk of peripheral artery disease by up to 66%

Eating a Mediterranean diet with extra virgin olive oil reduces the risk of developing diabetes by 40%

The United States and Europe, two major continents which apply different legislation to food products

Aceites de Oliva de España travels to Japan, India, Germany and China to raise awareness about the advantages of olive oil

The Interprofesional del Aceite de Oliva Español has presented its new campaign, which will be rolled out in Spain through its Aceites de Oliva de España brand