Citrus Extractor. Citrus fruits, with JBT
JBT has designed technology that's capable of extracting a unique citrus juice. The specific characteristics of the JBT extractor allow for the immediate separation of juice from the fruit's other components.
This citrus juice extraction system yields more juice per unit of fruit than any other system, since it can efficiently squeeze all types of citrus fruits, regardless of their shape or size.
The various models can process between 2 and 7 tons/hour, depending on the size of the fruit.
JBT Stork Food and Dairy Systems
Specialists in design, engineering and manufacturing packaging equipment for the dairy and juice industries. It offers a wide range of sterilizers, bottle formers and hygienic and aseptic bottle fillers.
JBT Stork's bottlers can handle high and low viscosity products as well as products with particles, with the result that a single filler can function with a wide range of products.
Solutions for direct points-of-sales with our Fresh’n Squeeze line. The perfect solution for supermarkets, fruit shops, and the HoReCa sector: it uses as much of the fruit as possible and is versatile, as it can be used for any citrus fruit.