Wikispanishfood.com editorial team
Oliduero has been recognized as one of the top 10 organic olive oils in the world by bioPress magazine at the prestigious 'Top 25 bioPress Olive Oil' competition in Germany.
This organic oil has been ranked 4th in the 'Intense Oil' category (the second Spanish olive oil) in a competition which included extra virgin oils from Italy, Tunisia, Greece, Egypt and Slovenia, among others. bioPress is the organic sector's most prestigious magazine in Germany, and the competition, now in its 5th edition, included a panel of expert olive oil tasters who blind tested participating oils.
Oliduero Ecológico also received a golden 'Cinve' at the prestigious competition held in Valladolid in March.
Oliduero Ecológico is an extra virgin olive oil made solely from Picual, Arbequina and Arbosana olives from proprietary organic olive groves using mechanical procedures and cold extraction to maintain their organoleptic qualities.