26 March 2019
Wiki Spanish Food interviews Miguel Arias Cañete, Minister for Agriculture, Food and the Environment. Issues related to food security and CAP negotiations are back in the spotlight during his second tenure.
Supermarket chains underline their commitment to collaboration, jointly generating value, and investment in R&D and innovation
The table olive is one of the most representative foods of the Mediterranean diet and, therefore, of Spanish gastronomy
We interview David Muñoz who, alongside his wife, Ángela Montero, created DiverXo, Madrid's first three Michelin star restaurant, as of 20 November