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26 June 2017
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IFEMA and ANICE are working on the design of the new fair, which will run from October 18th to the 20th
IFEMA y ANICE iniciaron el recorrido para dar a conocer la feria al sector cárnico
We interviewed Meat Attraction's director, Carlos González García de la Barga
Ricardo Migueláñez. @rmiguelanez
La feria del sector cárnico ya tiene web
Entrevista el director de Meat Attraction, Carlos González García de la Barga
Se presentó en Madrid la nueva feria del sector cárnico español
La nueva feria se presentó ante la industria cárnica catalana
Segunda parada del road show de la nueva feria
Supermarket chains underline their commitment to collaboration, jointly generating value, and investment in R&D and innovation
The table olive is one of the most representative foods of the Mediterranean diet and, therefore, of Spanish gastronomy
We interview David Muñoz who, alongside his wife, Ángela Montero, created DiverXo, Madrid's first three Michelin star restaurant, as of 20 November
