Interviews Page 1

Watching:

Interviews

6 DE agosto DE 2019

"Innovation is currently an obligation for the meat industry"

Interview with Javier Macebo. Emcesa General Director

Interviews

27 DE junio DE 2019

'Organic production should be a government policy'

Interview with Álvaro Barrera, Ecovalia president

Interviews

28 DE mayo DE 2019

'Our goal is to be a leader in the ham sector'

Interview with Julio Tapiador, president of the Organizing Committee of the X World Congress of Ham

25 DE abril DE 2019

We also obtained almost 36 million euros in revenues, which is 1% more than last year

Interview with Miguel Ángel España, Director of Embutidos España

25 DE marzo DE 2019

"Spanish aquaculture continues to search for solutions with a view to realizing its full potential"

Interview to Javier Ojeda. Apromar

26 DE febrero DE 2019

"Ecovalia hopes that organic products will account for 20% of consumers' shopping by 2030"

Álvaro Barrera. Head of the Ecovalia Organic Value Association

24 DE enero DE 2019

"Meat Attraction, the right place and the right time to see products"

Interview to Raúl Calleja Rocha, Director of Agri-food Fairs at IFEMA

"The commitment to aquaculture is a commitment to the future of mankind"

Interview with Javier Ojeda. Manager of Crianza de Nuestros Mares

20 DE diciembre DE 2018

"80% of our total production is exported"

Interview with Félix Moracho

27 DE noviembre DE 2018

"At Pascual, we're putting milk back in the spotlight again"

Mar Doñate's interview. Director of Marketing and R & D in Calidad Pascual

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